查看完整版本: 三菜一湯

三菜一湯

今天有釀尖椒、肉末炒香干、炒青菜、翡翠雞蛋羹 釀尖椒：
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肉末炒香干：
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炒青菜：
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翡翠雞蛋羹：
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現將青菜葉用攪拌器打成汁，雞蛋打散，將菜汁倒入雞蛋液中，加入味精、鹽隔水蒸即可： 全家福：
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尖椒好辣架喎